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Macadamia crusted pork. . Using crumbed macadamia as a crust on leaner cuts of m…

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Macadamia crusted pork.
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Utilizing crumbed macadamia as a crust on leaner cuts of meat is quick changing into my favorite meal!.
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We merely pulse macadamias to a superb crumb – we used the smokey flavoured macadamias from nuts about out there at @lowcarbemporium and easily pressed the crumb onto the meat – no egg wash required. we additionally added some salt, pepper and garlic powder to the crumb.
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Merely bake in a fan pressured oven at 180 for 20-25 minutes, serve together with your favorite salad and a wedge of grilled lemon, delish!.
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Don’t neglect you should use KETOGANG5% for a reduction off any order at @lowcarbemporium .
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